This is a Zimbabwean favourite, greens with peanut butter. It is almost always served with sadza or polenta as known in many parts of Europe.
You will need
1 medium onion
1 clove garlic crushed
1 large tomato, chopped
chillies (scotch bonnet is only for the brave)
1 packet of greens of your choice (spring greens, cabbage, kale, spinach)
2 tbsp peanut butter
salt to taste
The video shows how to put it all together!