Avocado and fennel salad

Rainbow food series – green

2013-03-27 12.00.49

100g spinach
1 avocado
1 small fennel
1 tbsp basil pesto
2 tbsp balsamic vinegar
Handful of cashew nuts

1. Wash and shake dry or drain the baby spinach leaves (wash even if already washed, esp if you are pregnant). Add to a salad bowl.

2. Peel and slice the avocado lengthwise. Finely slice the fennel. This will add a slightly liquorice twist.

3. Whisk together the basil pesto and balsamic vinegar to make a creamy dressing and drizzle over the salad.

4. Garnish with the cashews. Add salt and pepper to taste then serve.


2 thoughts on “Avocado and fennel salad

  1. Pingback: 3 Salads You’ll Crave | Organic Gelly

  2. Pingback: Salad with Strawberry, Pineapple and Avocado | Gourmet Dad, Don’t Let The Title Fool You

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s