Blueberry blondies

More butter blueberry blondies! These were such a hit as a bring and share plate

My Burnt Orange

Rainbow food series – Blue

1-2013-04-11 22.54.52


200g white chocolate (2 regular bars cooking chocolate, keep separate)
100g butter
3 large eggs
3/4 cup castor sugar
1tbsp vanilla paste
125g plain flour
1 pinch salt
150g blueberries


1. Preheat oven to 180 degrees celsius and prepare a 20 to 23 cm brownie tin. (I don’t have one so I normally line my rectangular tin with greaseproof paper and use some lightly scrunched up foil fill in the extra volume and cut it down to brownie size)

2. Cut up the butter into squares, place into a microwaveable bowl and microwave gently (This usually means turn on till you hear frying sounds, turn off and stir.. repeat the process).

3. Break up the first 100/125g bar of white chocolate into the melted butter, stir and place into the microwave for 20 seconds. Depending on your microwave power, 20 seconds may be…

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